La Taberna Erre Que Erre Menu

La Taberna Erre Que Erre’s menu reads like a confident tour of Spanish comfort cooking, balancing hearty classics with polished tapas-style plates. Standouts such as Pulpo, Lasaña de Verduras, Cocidito Madrileño, and Cordero Al Chilindron show a kitchen rooted in tradition, while richer specialties like Rabo de Toro A la Cordobesa, Rabo A la Cordobesa, and Manitas de Cerdo A la Madrileña add depth and rustic character. Seafood is equally well represented through Bacalao Al Horno Con Alioli, Bonito Con Salsa Chimichurri, Salmón Marinado, Pimientos Rellenos de Bacalao, and Trucha Escabechada, complemented by lighter options such as Ensaladilla Con Ventresca Y Langostinos, Ensalada de Cecina, Escalivada Con Anchoas, and Codornices Escabechada Con Cítricos. To finish, Flan Casero and Tarta de la Abuela bring a homely sweetness, while Vermut and Mojitos round out the experience with an easygoing tavern spirit.